The Official John Wayne Family Cookbook

The Official John Wayne Family Cookbook Author Editors of the Official John Wayne Magazine
ISBN-10 1942556306
Year 2016-10-18
Pages 256
Language en
Publisher Media Lab Books
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This is a broad family oriented cookbook with over 200 recipes that appeal to any John Wayne fan. The book is quite different from other cookbooks in that each recipe includes sidebars and and interesting features on the Duke's family life and movie career, pairing hearty down home recipes with movie scenes and events that took place throughout his amazing life. Enjoy recipes like Pilar's Soufflé. Duke's wife often made this side when he went on location. He kept the recipe on him, cooking it for others on set. With a base of cheese and chilies, it's great for breakfast, lunch or dinner.

The Official John Wayne Way to Grill

The Official John Wayne Way to Grill Author Media Lab Books
ISBN-10 9781942556015
Year 2015-05-05
Pages 256
Language en
Publisher Macmillan
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John Wayne Enterprises is proud to present The John Wayne Way to Grill, a new cookbook containing more than 200-pages of Duke's favorite meals, from Tex-Mex classics to the best of Western barbecue and everything in between. More than just a collection of recipes, this deluxe publication will be chock-full of never-before-seen photos of the actor, along with personal anecdotes and heartwarming stories shared by his son Ethan. A man is what he eats, and readers can expect to discover not only what America's most enduring icon loved to chow down on--from the perfect charbroiled burger to his smoldering and spicy baby back ribs--but the essence of what made him a legend. It's more than a cookbook. It's a guide to making you the ultimate man.

John Wayne

John Wayne Author Aissa Wayne
ISBN-10 9781461625353
Year 1998-04-01
Pages 288
Language en
Publisher Taylor Trade Publications
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The daughter of John Wayne and his third wife, Pilar, Aissa delves into her father's childhood, his film career, and his life off the screen. John Wayne: My Father reports Wayne's life faithfully and compassionately, resulting in an affecting portrait that offers a new perspective on one of America's most enduring heroes.

The John Wayne Code

The John Wayne Code Author Media Lab Books
ISBN-10 1942556586
Year 2017-05-02
Pages 156
Language en
Publisher Media Lab Books
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John Wayne was more than a movie star. He was a symbol for everything good and decent about America, inspiring everyday people to reach just a little bit more and try a little bit harder. During his 72 years and more than 150 movies, John Wayne imparted a seemingly-endless amount of advice, wisdom and good old-fashioned common sense to his audiences, and that wealth of knowledge has been collected together for the first time by the people who loved and knew him best. The John Wayne Bible is filled with the icon’s most insightful quotes, personal stories from his family and friends, and advice for how to be a better person. This personal collector’s item makes the perfect companion for any fan of Duke’s who wants to make their life a little more legendary.

The Vatican Cookbook Presented by the Pontifical Swiss Guard

The Vatican Cookbook  Presented by the Pontifical Swiss Guard Author The Pontifical Swiss Guard
ISBN-10 9781622823321
Year 2016-04-05
Pages 204
Language en
Publisher Sophia Institute Press
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From the pope’s table to yours . . . The Pontifical Swiss Guard presents … a book like no other. From the elite protectors of the Popes and Defenders of the Faith for more than 500 years, a unique collection of exceptional recipes from simple to sublime, everyday staples to holiday feasts. Here are the classics served at Vatican tables for centuries and the finest of modern cuisine. Best of all, we pay tribute to Pope Francis, Pope Benedict XVI, and Saint John Paul II with the personal favorite dishes from their homelands of Argentina, Bavaria, and Poland. A marvelous cookbook and so much more. The Vatican Cookbook features superb photographs that take us behind the scenes to secret and special places of Vatican City. Walk the hallowed halls of St. Peter’s, the Vatican Museums, and the Sistine Chapel. Enjoy the stories and legends of the Swiss Guard handed down since the days of Michelangelo. For all who love to cook and share meals with family and friends, and for all who are fascinated by the wonders and the grandeur of the Vatican, the Swiss Guard is pleased to offer you … The Vatican Cookbook.

John Wayne Cast Iron Official Cookbook

John Wayne Cast Iron Official Cookbook Author Media Lab Books
ISBN-10 1942556926
Year 2017-10-10
Pages 256
Language en
Publisher Media Lab Books
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Cast iron cooking is as American as John Wayne. Everyone is rediscovering the joy of cooking with classic cast iron. Cast iron cooking is popular in most kitchens with its even heating, and the ability to use it in the kitchen, on the grill or over an open fire. The John Wayne Cast Iron Cookbook pairs down home John Wayne inspired recipes with tips, sidebars and stories that will appeal to any fan and inspire many to create sumptuous hearty meals for the entire family.

Fighting for Freedom

Fighting for Freedom Author Editors of the Official John Wayne Magazine
ISBN-10 1942556233
Year 2016-05-10
Pages 208
Language en
Publisher Media Lab Books
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While iconic actor John Wayne is remembered for his roles portraying our nation’s servicemen on the big screen, many do not know just how far his support and admiration of our troops went offscreen. The Wayne family has opened their archives to share the correspondence Duke kept with soldiers and presidents, unforgettable photographs of his visits overseas in Vietnam and comments from our soldiers on why John Wayne movies represent the best values for the American military tradition. From throwing back a few cold ones to having personal conversations and visiting the wounded vets—readers will get a glimpse of Wayne in action with America’s greatest, in addition to taking a trip down memory lane of Wayne’s films, his original costumes, guns and other props.

The Unofficial Mad Men Cookbook

The Unofficial Mad Men Cookbook Author Judy Gelman
ISBN-10 9781936661404
Year 2011-12-06
Pages 288
Language en
Publisher BenBella Books, Inc.
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UNOFFICIAL AND UNAUTHORIZED Dine like Draper and Drink like Sterling with More Than 70 Recipes from the Kitchens, Bars, and Restaurants Seen on Mad Men Ever wish you could mix an Old Fashioned just the way Don Draper likes it? Or prepare Oysters Rockefeller and a martini the way they did fifty years ago at one of Roger Sterling’s favorite haunts, The Grand Central Oyster Bar? Ever wonder how Joan Harris manages to prepare a perfect crown roast in her tiny apartment kitchen? Or about the connection between Jackie Kennedy’s 1962 White House tour and Betty Draper’s Valentine’s Day room service order? The Unofficial Mad Men Cookbook serves up more than 70 recipes to satisfy a Mad Men appetite! From the tables of Manhattan’s most legendary restaurants and bars to the Drapers’ Around the World dinner, this book is your entrée to the culinary world of Man Men-era New York. Packed with period detail, The Unofficial Mad Men Cookbook provides invaluable historical and cultural context for the food and drink featured in the show, tips on throwing a successful ’60s cocktail party, and even a guide to favored Mad Men hangouts. Every recipe inside is authentic to the time. Whether you’re planning a Mad Men-themed dinner party, need to mix up some Mad Men cocktails, or just can’t get enough of the show itself, this is your essential resource, a guide to all foods and drinks Mad Men. So hang up your coat, pour yourself a cocktail, and get ready to dine like Draper and drink like Sterling with The Unofficial Mad Men Cookbook. Includes a color photo insert of 16 dishes, plus additional black and white photos and other images of bars, restaurants, and food advertisements from the 1960s. RECIPES INCLUDE: * Playboy Whiskey Sour * Sardi’s Steak Tartar * Connie’s Waldorf Salad * Sal’s Spaghetti and Meatballs * Pat Nixon’s Date Nut Bread * Lindy’s Cherry Cheesecake

South s Best Butts

South s Best Butts Author Moore, Matt
ISBN-10 9780848753467
Year 2017-04-25
Pages 96
Language en
Publisher Time Inc. Books
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In The South's Best Butts, food writer and Southern gentleman, Matt Moore, waves away clouds of smoke to give barbecue-lovers a sneak peek into the kitchens and smokehouses of a handful of the Barbecue Belt's most revered pitmasters. He uncovers their tried-and-true techniques gleaned over hours, days, and years toiling by fire and spit, coaxing meltingly tender perfection from the humble pig„the foundation of Southern BBQ. More than a book of recipes, Matt explores how the marriage of meat, cooking method, and sauce varies from place to place based on history and culture, climate, available ingredients and wood, and always the closely-guarded, passed-down secrets followed like scripture. Because no meat plate is complete in the South without "all the fixin's" to round out the meal, Matt cues up patron-sanctioned recipes from every establishment he visits. One thing is for certainƒthis book will change the way you cook, smoke, grill, and eat, but be warned: Your own butt may suffer in the process.

Kitchen Confidential

Kitchen Confidential Author Anthony Bourdain
ISBN-10 1596917245
Year 2008-12-10
Pages 320
Language en
Publisher Bloomsbury Publishing USA
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Kitchen Confidential reveals what Bourdain calls "twenty-five years of sex, drugs, bad behavior and haute cuisine." Last summer, The New Yorker published Chef Bourdain's shocking, "Don't Eat Before Reading This." Bourdain spared no one's appetite when he told all about what happens behind the kitchen door. Bourdain uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable book, sure to delight gourmands and philistines alike. From Bourdain's first oyster in the Gironde, to his lowly position as dishwasher in a honky tonk fish restaurant in Provincetown (where he witnesses for the first time the real delights of being a chef); from the kitchen of the Rainbow Room atop Rockefeller Center, to drug dealers in the east village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable. Kitchen Confidential will make your mouth water while your belly aches with laughter. You'll beg the chef for more, please.

A Treasury of Great Recipes 50th Anniversary Edition

A Treasury of Great Recipes  50th Anniversary Edition Author Price, Vincent
ISBN-10 9781606600726
Year 2015-10-09
Pages 512
Language en
Publisher Courier Dover Publications
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"Good cooking is where you find it," according to the authors of this unique collection, whose international smorgasbord ranges from the haute cuisine of Europe's finest restaurants to the juicy hot dogs at Dodger Stadium. In perhaps the first celebrity cookbook, famed actor Vincent Price and his wife, Mary, present mouthwatering recipes from around the world in simplified, unpretentious forms that anyone can make and enjoy. Selected from London's The Ivy, Madrid's Palace Hotel, New York's Sardi's, and other legendary establishments, the recipes are accompanied by witty commentaries, while color photos and atmospheric drawings by Fritz Kredel make this one of the most beautiful books of its kind. Includes a Retrospective Preface by the couple's daughter, Victoria Price, and a new Foreword by Wolfgang Puck.

Reframing Singapore

Reframing Singapore Author Derek Thiam Soon Heng
ISBN-10 9789089640949
Year 2009
Pages 318
Language en
Publisher Amsterdam University Press
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Over the past two decades, Singapore has advanced rapidly towards becoming a both a global city-state and a key nodal point in the international economic sphere. These developments have caused us to reassess how we understand this changing nation, including its history, population, and geography, as well as its transregional and transnational experiences with the external world. This collection spans several disciplines in the humanities and social sciences and draws on various theoretical approaches and methodologies in order to produce a more refined understanding of Singapore and to reconceptialize the challenges faced by the country and its peoples.

The All American Cowboy Grill

The All American Cowboy Grill Author Cheryl Rogers-Barnett
ISBN-10 1401602002
Year 2005-04
Pages 240
Language en
Publisher Thomas Nelson
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A collection of more than 250 recipes contributed by some of the best-known TV, film, and rodeo cowboys (and cowgirls), as well as by cooks at some of the top ranches in the country.

Recipes for Life

Recipes for Life Author Linda Evans
ISBN-10 9781618687906
Year 2016-01-12
Pages 320
Language en
Publisher Post Hill Press
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In Recipes for Life Linda Evans warmly and candidly serves up a delightful banquet that her Dynasty fans will truly savor. Complete with over 40 recipes, some handed down through generations (Mom's Hot Dog Stew), some taught by famous friends (John Wayne “The Duke's” Crab Dip), some inspired by supreme dining experiences from travels around the world (Ina Garten’s Filet of Beef Bourguignon), and still others from her winning appearance on Hell's Kitchen (Hell's Salmon), Recipes for Life is at once a delightful journey and a treasure trove of recipes of a life well-lived by a woman well-loved.