The Italians

The Italians Author John Hooper
ISBN-10 9780698183643
Year 2015-01-29
Pages 336
Language en
Publisher Penguin
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Washington Post bestseller Los Angeles Times bestseller A vivid and surprising portrait of the Italian people from an admired foreign correspondent How did a nation that spawned the Renaissance also produce the Mafia? And why does Italian have twelve words for coat hanger but none for hangover? John Hooper’s entertaining and perceptive new book is the ideal companion for anyone seeking to understand contemporary Italy and the unique character of the Italians. Fifteen years as a foreign correspondent based in Rome have sharpened Hooper’s observations, and he looks at the facts that lie behind the stereotypes, shedding new light on everything from the Italians’ bewildering politics to their love of life and beauty. Hooper persuasively demonstrates the impact of geography, history, and tradition on many aspects of Italian life, including football and Freemasonry, sex, food, and opera. Brimming with the kind of fascinating—and often hilarious—insights unavailable in guidebooks, The Italians will surprise even the most die-hard Italophile. From the Hardcover edition.

The Italians

The Italians Author Luigi Barzini
ISBN-10 9780141933221
Year 1991-05-30
Pages 400
Language en
Publisher Penguin UK
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The 'fatal charm of Italy' has held Lord Byron – and millions of tourists ever since – in its spell. Yet, beneath 'the brilliant and vivacious surface', what are the realities of Italian life? Few writers have ever painted a portrait of their compatriots as crisp, frank and fearless as Luigi Barzini's. Cutting through the familiar clichés, he instructs us with a cascade of anecdotes and provides a marvellous guided tour through centuries of history. He examines Machiavelli and Mussolini, popes, pilgrims and prostitutes, cliques and conspiracies, Casanova and the crippling power of the Church. Yet alongside the Baroque exuberance and spectacular display, the love of life and the life of love, he also shows us a divided nation, injustice, ignorance, poverty and fear. All this is Italy, a country of dazzling achievement and an uncanny aptitude for getting round problems; both its virtues and its vices are celebrated in this sparkling book

The Italians in Australia

The Italians in Australia Author Gianfranco Cresciani
ISBN-10 0521537789
Year 2003-08-27
Pages 192
Language en
Publisher Cambridge University Press
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This 2003 book brings to life the important story of the Italo-Australian community.

The Italians and the Holocaust

The Italians and the Holocaust Author Susan Zuccotti
ISBN-10 0803299117
Year 1987
Pages 334
Language en
Publisher U of Nebraska Press
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"A careful historical account linked to personal narratives."-New York Times Book Review. Eighty-five percent of Italy's Jews survived World War II. Nevertheless, more than six thousand Italian Jews were destroyed in the Holocaust and the lives of countless others were marked by terror. Susan Zuccotti relates hundreds of stories showing the resourcefulness of the Jews, the bravery of those who helped them, and the inhumanity and indifference of others. For Zuccotti, the Holocaust in Italy began when the first "black-shirted thug" poured a bottle of castor oil down the throat of his victim, or when the dignity of a single human being was violated. She writes: "We might examine again how most Italians behaved from the onset of fascism. . . . Did they do as much as they could? Or should they, and the Jews as well, have recognized the danger sooner, with the first denial of liberty and free speech? We might also ask ourselves whether we, as creatures without prejudice, would act as well as most Italians did under similar pressures. Would we risk our lives for persecuted minorities? Would we be more sensitive to the first assaults upon our liberties, when the only ones really hurt in the beginning are Communists, Socialists, democratic anti-Fascists, and trade unionists? And finally, we might be more aware than we are of the horrors that a racist lunatic fringe can commit, even in the best of societies." Susan Zuccotti teaches modern European history at Columbia University. She is also the author of The Holocaust, the French, and the Jews. The introduction by Furio Colombo was translated into English for this Bison Books edition. The author of God in America: Religion and Politics in theUnited States, Colombo is professor of Italian Studies at Columbia.

Delizia

Delizia Author John Dickie
ISBN-10 9781416554004
Year 2008-01-08
Pages 288
Language en
Publisher Simon and Schuster
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Buon appetito! Everyone loves Italian food. But how did the Italians come to eat so well? The answer lies amid the vibrant beauty of Italy's historic cities. For a thousand years, they have been magnets for everything that makes for great eating: ingredients, talent, money, and power. Italian food is city food. From the bustle of medieval Milan's marketplace to the banqueting halls of Renaissance Ferrara; from street stalls in the putrid alleyways of nineteenth-century Naples to the noisy trattorie of postwar Rome: in rich slices of urban life, historian and master storyteller John Dickie shows how taste, creativity, and civic pride blended with princely arrogance, political violence, and dark intrigue to create the world's favorite cuisine. Delizia! is much more than a history of Italian food. It is a history of Italy told through the flavors and character of its cities. A dynamic chronicle that is full of surprises, Delizia! draws back the curtain on much that was unknown about Italian food and exposes the long-held canards. It interprets the ancient Arabic map that tells of pasta's true origins, and shows that Marco Polo did not introduce spaghetti to the Italians, as is often thought, but did have a big influence on making pasta a part of the American diet. It seeks out the medieval recipes that reveal Italy's long love affair with exotic spices, and introduces the great Renaissance cookery writer who plotted to murder the Pope even as he detailed the aphrodisiac qualities of his ingredients. It moves from the opulent theater of a Renaissance wedding banquet, with its gargantuan ten-course menu comprising hundreds of separate dishes, to the thin soups and bland polentas that would eventually force millions to emigrate to the New World. It shows how early pizzas were disgusting and why Mussolini championed risotto. Most important, it explains the origins and growth of the world's greatest urban food culture. With its delectable mix of vivid storytelling, groundbreaking research, and shrewd analysis, Delizia! is as appetizing as the dishes it describes. This passionate account of Italy's civilization of the table will satisfy foodies, history buffs, Italophiles, travelers, students -- and anyone who loves a well-told tale.

The Italians Mills Boon e Book Collections

The Italians  Mills   Boon e Book Collections Author Helen Bianchin
ISBN-10 9781474035781
Year 2015-08-01
Pages 3456
Language en
Publisher HarperCollins UK
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In this thrilling collection, 18 devilishly attractive Italians will do anything to ravish and claim their ladies... ALESSANDRO’S PRIZE by Helen Bianchin

On the Most Ancient Wisdom of the Italians

On the Most Ancient Wisdom of the Italians Author Giambattista Vico
ISBN-10 9780300136913
Year 2010
Pages 143
Language la
Publisher Yale University Press
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In an illuminating introduction to the volume, Robert Miner elucidates Vico's short but difficult work; at the same time, he allows the reader to assess the importance of that work, in absolute terms as well as relative to Vico's other writings and the work of his numerous interlocutors in the republic of letters. --

Bread and Respect

Bread and Respect Author Margavio, A. V.
ISBN-10 1455601500
Year 2014-01-22
Pages 320
Language en
Publisher Pelican Publishing
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Using vignettes, family histories, and census as well as other historical records, this book examines how Italian culture shaped the lives of the immigrants to Louisiana and, in turn, how experiences in Louisiana modified the Old World values and culture the Italians brought with them.