Farmhouse Ales

Farmhouse Ales Author Phil Markowski
ISBN-10 9780984075676
Year 2004-11-17
Pages 256
Language en
Publisher Brewers Publications
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Farmhouse Ales defines the results of years of evolution, refinement, of simple rustic ales in modern and historical terms, while guiding today's brewers toward credible—and enjoyable—reproductions of these old world classics.

Farmhouse Ales

Farmhouse Ales Author Phil Markowski
ISBN-10 0937381845
Year 2004-01-01
Pages 198
Language en
Publisher
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Farmhouse Ales defines the results of years of evolution, refinement, of simple rustic ales in modern and historical terms, while guiding today's brewers toward credible and enjoyable reproductions of these old world classics."

Wild Brews

Wild Brews Author Jeff Sparrow
ISBN-10 9780984075683
Year 2005-05-25
Pages 315
Language en
Publisher Brewers Publications
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Explores the world of Lambics, Flanders red and Flanders brown beers as well as the many new American beers produced in the similar style.

Brewing with Wheat

Brewing with Wheat Author Stan Hieronymus
ISBN-10 9781938469084
Year 2010-03-10
Pages 295
Language en
Publisher Brewers Publications
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The wit and weizen of wheat beers. Author Stan Hieronymus visits the ancestral homes of the world's most interesting styles-Hoegaarden, Kelheim, Leipzig, Berlin and even Portland, Oregon-to sort myth from fact and find out how the beers are made today. Complete with brewing details and recipes for even the most curious brewer, and answers to compelling questions such as Why is my beer cloudy? and With or without lemon?

The Great Beers of Belgium

The Great Beers of Belgium Author Michael Jackson
ISBN-10 1853754641
Year 2001
Pages 342
Language en
Publisher Prion
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Belgium is to beer what Burgandy and Bordeaux are to wine. With an introduction about Belgium and its traditions, Michael Jackson takes us on a tour of its ancient regions, such as Flanders and Brabant, and places the various brewing traditions in their local contexts. He describes the time honoured traditional ingredients: water; the yeasts; the hops; the varieties of barley and the various brewing techniques. He then takes the reader round the famous breweries, frequently monasteries, and the styles - lambic, gueuze, kriek, framboise, brown beers, wheat beers, fruit beers, the famous trappoist and other abbey beers, and golden ales.

Vintage Beer

Vintage Beer Author Patrick Dawson
ISBN-10 9781612123844
Year 2014-04-21
Pages 160
Language en
Publisher Storey Publishing
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Like good wine, certain beers can be aged under the right conditions, a process that enhances and changes their flavors in interesting and delicious ways. Good candidates for aging are high-alcohol brews, bottle-conditioned beers with yeast in the bottle, barleywines, lambics, and winter ales. Patrick Dawson explains how to identify a cellar-worthy beer, how to plan and set up a beer cellar, what to look for when tasting vintage beers, and the fascinating science behind the aging process. He also includes a comprehensive buying guide to help you select already-aged beers (from the readily available to the tantalizingly rare) to enjoy as your own collection is aging.

American Sour Beers

American Sour Beers Author Michael Tonsmeire
ISBN-10 1938469119
Year 2014-06-09
Pages 400
Language en
Publisher
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"American Sour Beers details American innovations and adaptations of traditional sour beer brewing techniques, exploring many processes and ingredients. Advice and practical applications for brewers of all levels are provided"--

Lambic

Lambic Author Jean-Xavier Guinard
ISBN-10 CORNELL:31924077290686
Year 1990-01
Pages 159
Language en
Publisher
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After studying this unusual, fruity beer style extensively in Belgium and at the University of California-Davis Department of Fermemtation Studies, Jean-Xavier Guinard presents his findings with detail and historical intrigue.

New Brewing Lager Beer

New Brewing Lager Beer Author Gregory J. Noonan
ISBN-10 9781938469237
Year 2003-09-17
Pages 363
Language en
Publisher Brewers Publications
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Greg Noonan’s classic treatise on brewing lagers, New Brewing Lager Beer, offers a thorough yet practical education on the theory and techniques required to produce high-quality beers using all-grain methods either at home or in a small commercial brewery. This advanced all-grain reference book is recommended for intermediate, advanced and professional small-scale brewers. New Brewing Lager Beers hould be part of every serious brewer’s library.

Mastering Homebrew

Mastering Homebrew Author Randy Mosher
ISBN-10 9781452124414
Year 2015-02-10
Pages 384
Language en
Publisher Chronicle Books
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From globally heralded beer-brewing authority Randy Mosher comes the ultimate guide to the craft for beginners and advanced brewers alike. Featuring plain-speaking, fun-to-read instructions, more than 150 colorful graphics and illustrations of process and technique, and 100 recipes for classic and popular brews, this handbook covers everything any brewer could ever want, from choosing ingredients and equipment to mashing, bottling, tasting, and serving. Mosher simplifies the complexities, inspiring and teaching today's burgeoning new league of home brewers.

Michael Jackson s Great Beers of Belgium

Michael Jackson s Great Beers of Belgium Author Michael Jackson
ISBN-10 CORNELL:31924077328817
Year 1998
Pages 343
Language en
Publisher Running PressBook Pub
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Michael Jackson's award-winning books have established him as a world expert on beer, whisky, and other libations. He has been twice honored by Malt Advocate Magazine as "Industry Leader of the Year". Jackson was elected the first chairman of the Guild of Beer Writers in Britain and has been honored in France, Germany, and Belgium. He received the first Achievement Award from America's Institute for Brewing Studies, and has received both the Glenfiddich and Andre Simon "Best Drinks Book" Awards. Known worldwide as the The Beer Hunter "RM", Michael Jackson has released this revised third edition. Renowned for being among the strongest, Belgian beers are also some of the tastiest. With more than 250 full-color photographs and masterful details from Jackson, this is an authoritative book on the subject. A perfect gift for the beer connoisseur.

Brew Like a Monk

Brew Like a Monk Author Stan Hieronymus
ISBN-10 9780984075638
Year 2005-09-01
Pages 296
Language en
Publisher Brewers Publications
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Discover what makes the heavenly brews of Belgium so good in this new book by long time Real Beer Page Editor Stan Hieronymus. In Brew Like a Monk, he details the beers and brewing of the famous Trappist producers along with dozens of others from both Belgium and America. Sip along as you read and, if you feel yourself divinely inspired to brew some of your own, try out the tips and recipes as well!

Brewing Better Beer

Brewing Better Beer Author Gordon Strong
ISBN-10 9781938469183
Year 2011-05-16
Pages 336
Language en
Publisher Brewers Publications
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Brewing Better Beer is a comprehensive look at technical, practical and creative homebrewing advice from Gordon Strong, three-time winner of the coveted National Homebrew Competition Ninkasi Award. Discover techniques, philosophy, recipes and tips that will help you take your homebrew to the next level.

The Homebrewer s Almanac A Seasonal Guide to Making Your Own Beer from Scratch

The Homebrewer s Almanac  A Seasonal Guide to Making Your Own Beer from Scratch Author Marika Josephson
ISBN-10 9781581575613
Year 2016-09-13
Pages 256
Language en
Publisher The Countryman Press
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The complete resource for brewing beer with farmed and foraged ingredients, featuring over 50 recipes Forget hops: The revolution in craft beer is taking place in gardens, farmer’s markets, and deep in the woods outside rural towns across the country. It’s beer that offers a sense of place, incorporating locally sourced and seasonally harvested ingredients into traditional (and untraditional) farmhouse-style beers. The Homebrewer's Almanacis a practical guide for those who are interested in incorporating fresh and foraged ingredients into their beer, written by the brewers of one of the country’s hottest new breweries. Recipes include: Sweet Potato Vienna Lager Chanterelle Mushroom Saison Nettle Spicebush Ale Sumac Sour Ale Basil Rye Porter Each chapter offers an overview of what plants to look for in your region, as well as how to harvest and how to preserve them. A brewing guide in the modern DIY tradition with a touch of the retro farmer’s almanac, The Homebrewer's Almanac will be a staple in homebrewers’ libraries and a source of year-round inspiration.

Amber Gold and Black

Amber  Gold and Black Author Martyn Cornell
ISBN-10 0752455672
Year 2010
Pages 240
Language en
Publisher History Press (SC)
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Amber, Gold & Black is a comprehensive history of British beer in all its variety. It covers all there is to know about the history of the beers Britons have brewed and enjoyed down the centuries--Bitter, Porter, Mild and Stout, IPA, Brown Ale, Burton Ale and Old Ale, Barley Wine and Stingo, Golden Ale, Gale Ale, Honey Ale, White Beer, Heather Ale, and Mum. This is a celebration of the depths of British beery heritage, a look at the roots of the styles that are enjoyed today as well as lost ales and beers, and a study of how the liquids that fill our beer glasses developed over the years. From beginner to beer buff, this history will tell you things you never knew before about Britain's favorite drink.