Coffee Cake

Coffee Cake Author Michaela Grey
ISBN-10 9781632168481
Year 2015-05-11
Pages 220
Language en
Publisher Dreamspinner Press
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Someone is trying to take away the best thing that ever happened to Bran. He scrambles to keep Malachi safe while they search for a killer.

Coffee and Cake

Coffee and Cake Author Rick Rodgers
ISBN-10 9780062011565
Year 2010-09-14
Pages 160
Language en
Publisher Harper Collins
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Enjoy the perfect cup of coffee, complimented by delectable café treats. Coffee and Cake by Rick Rodgers—award-winning cooking teacher and author of more than 25 acclaimed cookbooks, including the Seasonal Gatherings and 101 series—has created a the perfect gift book for java lovers, combining the history and culture of coffee with essential information on how to best brew it in various machines, and delicious recipes for cakes to serve alongside.

Kermit the Hermit

Kermit the Hermit Author Shawn Smith
ISBN-10 9781524697211
Year 2017-06-22
Pages 36
Language en
Publisher AuthorHouse
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Kermit is a hermit and a very unique traveler. When a familiar smell wakes Kermit up, he finds himself searching through his magical, one-of-a-kind, and colorful cluttered house to find a missing coffee cake. Join Kermit on a fun, poetic, and exciting adventure as Kermit’s imagination is brought to life and the adventure becomes a quest! After you read this story, you and Kermit will become the best of friends! Check the back of the book for more fun and then look back through the story to help Kermit find his toy collection and many lost treasures. You’ll find yourself getting lost in his very hoarded, unforgettable house.

Company s Coming Coffee Cake Classics

Company s Coming Coffee Cake Classics Author Jean Paré
ISBN-10 1897477104
Year 2009-10-15
Pages 64
Language en
Publisher Companys Coming Pub Limited
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Chatting with friends over coffee while a delicious coffee cake waits to be served do cozy afternoons get any better? Coffee Cake Classics is a collection of cakes that are easy to throw together and perfect for when company drops by. No complicated directions or gourmet ingredients here; these cakes are simple, unfussy and just plain good. Bake one up to pair with coffee, tea or your favourite hot beverage! Every one of these recipes selected from the Company's Coming library is kitchen-tested, beautifully photographed and, as always,Guaranteed Great. Explore each title in the Focus Series and customize your own collection today!

Coffee Cakes

Coffee Cakes Author Lou Pappas Seibert
ISBN-10 9781452112770
Year 2012-02-03
Pages 132
Language en
Publisher Chronicle Books
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Trust the author of Biscotti to deliver the secrets of great kuchen in the kitchen! Traditional coffee cakes, delicious new flavors, quick recipes, and more elaborate yeast breadsthey're all here, and they're all perfect for breakfast, brunch, picnics, and desserts. From sweet morning surprises such as Strawberry Coffee Cakes or Sticky Caramel Pinwheels to savories such as Ruby Grape Focaccia or Gruyre Cheese Brioche Braid and treats such as Dark Chocolate-Almond Cake, here are more than 50 simply-can't-go-wrong pleasers. Tips for baking techniques including preferred ingredients, how to manage dough, and how to store and serve coffee cakes are included in this gorgeously photographed collection. Bringing comfort to the table is made easyall it takes is Coffee Cakes!

Scrumptious Coffee Cake Recipes Easy Coffee Cake Recipes For Beginners

Scrumptious Coffee Cake Recipes  Easy Coffee Cake Recipes For Beginners Author Mindy Carter
ISBN-10 9781508067375
Year 2017-03-12
Pages 14
Language en
Publisher Pronoun
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Thinking of baking a cake at home, but don’t know which one is the right one for you? Coffee cakes are great because of how well they go with any beverage. Mindy Carter in this wonderful coffee cake recipe book points out the best recipes for you to use while baking. This is a complete coffee cake cookbook and is going to ensure you are more than happy at the end of the day!

Coffee cakes

Coffee cakes Author Ceri Hadda
ISBN-10 0671761099
Year 1992-01-01
Pages 248
Language en
Publisher
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Shares recipes for a variety of crumb cakes, loaf and slicing cakes, tea breads, pound cakes, fresh fruit tortes, and the toppings to go with them

Classic Home Desserts

Classic Home Desserts Author Richard Sax
ISBN-10 0618003916
Year 1999-03-01
Pages 688
Language en
Publisher Houghton Mifflin Harcourt
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A collection of old-fashioned desserts, updated for today's tastes, includes profiles of various chefs, their recollections of favorite desserts, and excerpts from related literature.

Sourdough Breads and Coffee Cakes

Sourdough Breads and Coffee Cakes Author Ada Lou Roberts
ISBN-10 0486245292
Year 1983-10-01
Pages 192
Language en
Publisher Courier Corporation
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Expert baker provides complete breadmaking instructions, as well as 104 kitchen-tested recipes for starters and breads and cakes utilizing starters. Alaskan sourdough pancakes, pineapple bran bread, Polish babka, many more. Sources of Supply. Bibliography. Index. 25 black-and-white illustrations.

American Cake

American Cake Author Anne Byrn
ISBN-10 9781623365448
Year 2016-09-06
Pages 352
Language en
Publisher Rodale
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Cakes in America aren't just about sugar, flour, and frosting. They have a deep, rich history that developed as our country grew. Cakes, more so than other desserts, are synonymous with celebration and coming together for happy times. They're an icon of American culture, reflecting heritage, region, season, occasion, and era. And they always have been, throughout history. In American Cake, Anne Byrn, creator of the New York Times bestselling series The Cake Mix Doctor, takes you on a journey through America's past to present with more than 125 authentic recipes for our best-loved and beautiful cakes and frostings. Tracing cakes chronologically from the dark, moist gingerbread of New England to the elegant pound cake, the hardscrabble Appalachian stack cake, war cakes, deep-South caramel, Hawaiian Chantilly, and the modern California cakes of orange and olive oil, Byrn shares recipes, stories, and a behind-the-scenes look into what cakes we were baking back in time. From the well-known Angel Food, Red Velvet, Pineapple Upside-Down, Gooey Butter, and Brownie to the lesser-known Burnt Leather, Wacky Cake, Lazy Daisy, and Cold Oven Pound Cake, this is a cookbook for the cook, the traveler, or anyone who loves a good story. And all recipes have been adapted to the modern kitchen.

Sandra Lee Semi Homemade Desserts

Sandra Lee Semi Homemade Desserts Author Sandra Lee
ISBN-10 0696226847
Year 2005-09-20
Pages 239
Language en
Publisher Meredith Books
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Explains how to combine ready-made products with fresh ingredients to create homemade desserts with more than one hundred recipes, including butter rosettes cookies, Banana pudding bites, and pink meringue kisses.

The Art and Soul of Baking

The Art and Soul of Baking Author Cindy Mushet
ISBN-10 9780740773341
Year 2008-10-21
Pages 464
Language en
Publisher Andrews McMeel Publishing
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Presents a collection of recipes for a variety of baked goods along with information on equipment, ingredients, and baking methods.

Best Recipes from American Country Inns and Bed and Breakfasts

Best Recipes from American Country Inns and Bed and Breakfasts Author Kitty Maynard
ISBN-10 9781418580452
Year 2004-02-09
Pages 512
Language en
Publisher Thomas Nelson Inc
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The best crowd-pleasing recipes from widely acclaimed country inns and bed & breakfasts in the United States are collected in this unique cookbook and travel guide. More than 340 inns and 1,500 recipes are collected here, some from the finest chefs in America, while others represent the best in mouth-watering homestyle cooking. More than a cookbook, Best Recipes from American Country Inns and Bed & Breakfasts is organized alphabetically - state-by-state. It is a reliable guide to the inns themselves, including addresses, phone numbers, and a listing of activities available at each inn. There are two extensive indexes. One allows you to find the inns by city and state, and the other allows the reader to find any recipe or type of recipe quickly and easily. Kitty and Lucian Maynard have written two similar books, The American Country Inn and Bed & Breakfast Cookbook, Vol. I and Vol. II. These have been selections of Book-of-the-Month Club, the Better Homes and Gardens Book Club, and Family Bookshelf. The first book was featured on the back of Just Right cereal boxes. Reviews rave about the excellent, tasty recipes: "Everything we tried was terrific!" - Brunswick (Maine) Times Record "Many of these dishes are unique creations of the inn chefs and are not to be found elsewhere." - The Midwest Book Review "Chock full of mouthwatering recipes . . . a grand selection of entrees." - Levittown (Pennsylvania) Courier-Times