Brewing Classic Styles

Brewing Classic Styles Author Jamil Zainasheff
ISBN-10 9780984075645
Year 2007-10-08
Pages 318
Language en
Publisher Brewers Publications
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Award-winning brewer Jamil Zainasheff teams up with homebrewing expert John J. Palmer to share award-winning recipes for each of the 80-plus competition styles. Using extract-based recipes for most categories, the duo gives sure-footed guidance to brewers interested in reproducing classic beer styles for their own enjoyment or to enter into competitions.

Brewing Classic Styles

Brewing Classic Styles Author Jamil Zainasheff
ISBN-10 0937381926
Year 2007-01-01
Pages 317
Language en
Publisher
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Two experienced brewers share award-winning recipes for each of the eighty-plus competition styles, and give guidance to brewers interested in reproducing classic beer styles for their own enjoyment or to enter into competitions.

Designing Great Beers

Designing Great Beers Author Ray Daniels
ISBN-10 9780984075614
Year 1998-01-26
Pages 404
Language en
Publisher Brewers Publications
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Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.

How To Brew

How To Brew Author John J. Palmer
ISBN-10 9781938469367
Year 2017-05-23
Pages 600
Language en
Publisher Brewers Publications
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Fully revised and expanded, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you’re a seasoned homebrewer working with all-grain batches, this book has something for you. Palmer adeptly covers the full range of brewing possibilities—accurately, clearly and simply. From ingredients and methods to recipes and equipment, this book is loaded with valuable information for any stage brewer.

Yeast

Yeast Author Chris White
ISBN-10 9781938469060
Year 2010-02-01
Pages 304
Language en
Publisher Brewers Publications
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Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.

Modern Homebrew Recipes

Modern Homebrew Recipes Author Gordon Strong
ISBN-10 9781938469176
Year 2015-06-15
Pages 322
Language en
Publisher Brewers Publications
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Craft beer is about innovation, discovery and interpretation. Homebrewing is about all that and more! As the beer scene evolves, so do the beer styles we know and love. In Modern Homebrew Recipes, Grandmaster Beer Judge and author Gordon Strong takes you on a guided journey of brewing discovery that includes information about some of the latest BJCP style changes. Following a primer on specific mashing and hopping techniques, recipe formulation fundamentals and how to adapt recipes to your system, Strong shares more than 100 distinctive recipes.Strong also provides specific advice and sensory profiles for each beer. Strong’s recipes are provided as-brewed, with delicious variations to get the creative juices flowing. Modern Homebrew Recipes is more than a book of recipes; it’s a book that sets brewers on the path to discovering what’s new in the world of homebrewing.

Radical Brewing

Radical Brewing Author Randy Mosher
ISBN-10 9780984075621
Year 2004-05-06
Pages 350
Language en
Publisher Brewers Publications
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Radical Brewing takes a hip and creative look at beer brewing, presented with a graphically appealing two-color layout.

Water

Water Author John Palmer
ISBN-10 9781938469107
Year 2013-09-16
Pages 300
Language en
Publisher Brewers Publications
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Water is arguably the most critical and least understood of the foundation elements in brewing beer. Water: A Comprehensive Guide for Brewers, third in Brewers Publications’ Brewing Elements series, takes the mystery out of water’s role in the brewing process. The book leads brewers through the chemistry and treatment of brewing water, from an overview of water sources, to adjusting water for different beer styles, and different brewery processes, to wastewater treatment. The discussions include how to read water reports, understanding flavor contributions, residual alkalinity, malt acidity, and mash pH.

Home Brew Recipe Bible

Home Brew Recipe Bible Author Chris Colby
ISBN-10 9781624142789
Year 2016-09-20
Pages 272
Language en
Publisher Page Street Publishing
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Your Comprehensive Guide to Brewing and Beyond If you’ve ever wanted to learn to brew beer from an expert, look no further. Award-winning homebrewer Chris Colby of Beer & Wine Journal offers recipes for every major style of beer to teach novice, intermediate and advanced brewers more about the craft and science of brewing. From classic styles like pale ales, IPAs, stouts and porters, to experimental beers such as oyster stout, bacon-smoked porter and jolly rancher watermelon wheat, brewers will learn more about brewing techniques and beer ingredients. Chris also shows how recipes can be modified to suit an individual brewer’s taste or to transform one beer style into a related style, creating a lot of different and fantastic beer options. Quench your thirst for brewing knowledge on a journey through 101 different beers, spanning all the major beer categories in the 2016 Beer Judge Certification Program (BJCP) guidelines and most in the Great American Beer Festival (GABF) guidelines.

Mastering Homebrew

Mastering Homebrew Author Randy Mosher
ISBN-10 9781452124414
Year 2015-02-10
Pages 384
Language en
Publisher Chronicle Books
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From globally heralded beer-brewing authority Randy Mosher comes the ultimate guide to the craft for beginners and advanced brewers alike. Featuring plain-speaking, fun-to-read instructions, more than 150 colorful graphics and illustrations of process and technique, and 100 recipes for classic and popular brews, this handbook covers everything any brewer could ever want, from choosing ingredients and equipment to mashing, bottling, tasting, and serving. Mosher simplifies the complexities, inspiring and teaching today's burgeoning new league of home brewers.

Brewing Better Beer

Brewing Better Beer Author Gordon Strong
ISBN-10 9781938469183
Year 2011-05-16
Pages 336
Language en
Publisher Brewers Publications
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Brewing Better Beer is a comprehensive look at technical, practical and creative homebrewing advice from Gordon Strong, three-time winner of the coveted National Homebrew Competition Ninkasi Award. Discover techniques, philosophy, recipes and tips that will help you take your homebrew to the next level.

CloneBrews

CloneBrews Author Tess Szamatulski
ISBN-10 9781603425391
Year 2010
Pages 439
Language en
Publisher Storey Publishing
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You can now brew beer at home that tastes just like your favorite brands with this collection of 150 "cloned" recipes for premium beers from around the world, such as: -- Pilsner Urquell -- Pete's Wicked Ale -- Guinness Extra Stout -- Paulaner Hefe-Weizen -- Dos Equis -- Sierra Nevada Pale Ale -- Bass Ale -- Anchor Steam Beer -- Foster's Lager -- Chimay Red All 150 recipes come with separate extract, mini-mash, and all-grain instructions. You'll also find tips for replicating any commercial beer so you can make your own clones when you discover a new favorite!

Brew Better Beer

Brew Better Beer Author Emma Christensen
ISBN-10 9781607746324
Year 2015-05-05
Pages 240
Language en
Publisher Ten Speed Press
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In this colorful homebrewing guide, The Kitchn’s Emma Christensen gives you the keys to the brewery. Start out by mastering the basic styles, like A Very Good IPA and A Very Good Porter, then move on to inspired variations such as Centennial Dry-Hopped Double IPA, Campari IPA, and Smokey Chipotle Porter to discover which flavors, infusions, hops, and yeasts work best with each ale and lager. Want to brew a signature beer with your own personal stamp? Go wild with the “Make It Yours” suggestions and try tossing anything from cherries to chai spices into your brew. This handy manual also dives deep into the mechanics of brewing all-extract, partial-extract, and all-grain brews, and includes a big, beautiful photographic guide to brewing beer so you can see exactly how each step is done. You can brew small 1-gallon batches, perfect for apartment brewers and low-risk experimentation, or brew 5 gallons and have enough to share with all your friends. You’ll also be introduced to up-and-coming beer trends like rye malts, barrel-aging at home, sour beers, gluten-free beers, and Old World beer styles. Filled with inspiring recipes like Riding Lawn Mower Pale Ale, Maple Cider Dubbel, Finnish Juniper Rye Sahti Ale, Figgy Pudding British Barleywine, and Farmers’ Market Gruit, Christensen’s accessible approach will have you brewing better beer in no time. From the Hardcover edition.

IPA

IPA Author Mitch Steele
ISBN-10 9781938469022
Year 2013-09-10
Pages 347
Language en
Publisher Brewers Publications
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Explore the evolution of one of craft beer’s most popular styles, India pale ale. Equipped with brewing tips from some of the country’s best brewers, IPA covers techniques from water treatment to hopping procedures. Included are 48 recipes ranging from historical brews to recipes for the most popular contemporary IPAs made by craft brewers such as Pizza Port, Dogfish Head, Stone, Firestone Walker, Russian River, and Deschutes.